I just spent the last 15 hours in my kitchen, cooking for and enjoying my annual Christmas feast.
Menu included,
Turkey, ham, lamb, garlic sausage, pasta, mini pizza's, bruschetta, perogies, mashed potatoes, buns, garlic bread, veggie platters, bacon wrapped asparagus, garden salad, apple pie, rice crispy squares, gingersnaps, wine and rum.
nearly $200 worth of ingredients spent, and it looks like we barely touched any of it.
This is the fourth Christmas feast, every year half the people don't show, and I know that, yet my menu gets bigger and more complex.
I wonder why I do this, I wonder why I even host it to begin with. I would like to think it is that I am just looking for a challenge.
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